TV Kitchen - Episode 20, Print B
Date Of Production
1954
Abstract
Episode 20 of TV Kitchen, an instructional cooking show hosted by Mrs. Florence Pierce. In this episode, she teaches the home audience how to make fresh ham, maitre potatoes, Creole green beans, apple-orange salad with pineapple dressing, and cheese cake.
The episode was produced by Kling Studios for the television division of Electrical Informational Publications in Madison, Wisconsin, with primary sponsorship on individual stations by electric light and power companies or electrical appliance firms.
The episode was produced by Kling Studios for the television division of Electrical Informational Publications in Madison, Wisconsin, with primary sponsorship on individual stations by electric light and power companies or electrical appliance firms.
Run Time
24 min 16 sec
Format
16mm
Extent
876 feet
Color
B&W
Sound
Optical
Reel/Tape Number
1/1
Has Been Digitized?
Yes
Language Of Materials
English
Element
Print
Genre
Form
Subject
Related Collections
Distributor
Sponsor/client
Main Credits
Kling Studios (is production company)
Participants And Performers
Pierce, Florence (is host)
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