WEBVTT 1 00:00:27.380 --> 00:00:28.780 You 2 00:00:44.060 --> 00:00:45.460 You 3 00:01:28.580 --> 00:01:29.980 You 4 00:01:53.120 --> 00:01:54.520 You 5 00:02:00.000 --> 00:02:00.100 You 6 00:02:30.000 --> 00:02:30.000 7 00:02:38.340 --> 00:02:45.680 Hey, that's a basic kind of tomato sauce. Yes tomato sauce with Indian spices Indian spices, huh? And a bit of yogurt in it 8 00:02:47.620 --> 00:02:48.140 That's good 9 00:02:48.140 --> 00:02:50.700 Kind of taste Italian but a little different 10 00:02:52.080 --> 00:02:57.880 Well, these are only half the spices because other half is sprinkle on the oh, we're gonna put more on okay and 11 00:02:58.980 --> 00:03:05.900 Then the final seasoning on top of the pizza when it is done, how do you put the sweet potatoes on just like this? 12 00:03:06.440 --> 00:03:07.700 Just break them up and very simple 13 00:03:08.600 --> 00:03:11.440 Just break them up and spread all over the place 14 00:03:15.060 --> 00:03:17.220 Now those are partly cooked already yes 15 00:03:18.820 --> 00:03:23.980 The thing is this you must be symmetrical in putting so that you don't put too much in one spot 16 00:03:24.520 --> 00:03:29.540 And too little or nothing at all at some place you want to keep this all kind of even then yes 17 00:03:40.100 --> 00:03:44.460 It'll cut away at me. Would you like to put some well? I'll you do one half and I'll 18 00:03:45.320 --> 00:03:49.980 Or we're gonna make half sweet potatoes and half peas. No, we're gonna mix them. I'm going to mix them 19 00:03:52.500 --> 00:03:53.060 I 20 00:03:53.060 --> 00:03:54.700 Look who were 21 00:03:55.760 --> 00:03:59.140 Sausage and pepperoni types. Yeah now they've got on hooked 22 00:03:59.960 --> 00:04:01.760 We're all the vegetarian pizzas 23 00:04:03.600 --> 00:04:05.740 I gotta tell you I think this is gonna taste pretty good 24 00:04:07.200 --> 00:04:09.340 Well, you you'll see it yourself 25 00:04:12.100 --> 00:04:18.180 No, sweet potatoes a sweet potatoes are pretty good now we put the peas on sure 26 00:04:21.520 --> 00:04:25.700 Okay, Frank make any sense, but yeah, sorry 27 00:04:30.820 --> 00:04:32.700 I'll do a little sprinkle in there 28 00:04:35.000 --> 00:04:37.020 How am I doing very nice 29 00:04:43.160 --> 00:04:47.100 You want to kind of spread this around a little right yes evenly 30 00:04:49.660 --> 00:04:55.180 Sometimes some people come to me that no they put all the vegetables a little okay 31 00:04:56.240 --> 00:04:57.660 Okay, we'll just keep 32 00:04:58.540 --> 00:05:06.180 Yeah, where you don't have put it over there 33 00:05:07.600 --> 00:05:12.700 Spinach maybe some here and please here. Oh, yeah, I missed a couple of sections 34 00:05:16.520 --> 00:05:17.160 Okay 35 00:05:17.160 --> 00:05:22.820 Okay, well now we are all set all right now, what are you looking the finishing touches to this, okay? 36 00:05:25.000 --> 00:05:26.700 Put some salt 37 00:05:31.600 --> 00:05:37.460 And a blend of 23 spices 23 Colonel Sanders only has 19 38 00:05:38.760 --> 00:05:44.580 Well, he didn't happen to visit India he wasn't at India I see 39 00:05:45.340 --> 00:05:50.620 And all three different spices huh yes learn to smell it. Yeah, it smells good 40 00:05:54.020 --> 00:06:01.580 Hmm that's good. Hmm. It's got be some pizza and here we go and 41 00:06:01.580 --> 00:06:03.520 Sprinkle some cheese on it 42 00:06:03.520 --> 00:06:04.860 Okay 43 00:06:06.020 --> 00:06:10.640 Now what kind of cheese is this this is a blend of three cheeses 44 00:06:12.440 --> 00:06:16.280 Three Indian cheeses yes three Indian cheeses which we make ourselves 45 00:06:18.740 --> 00:06:20.340 Good cheese 46 00:06:26.160 --> 00:06:26.960 Okay 47 00:06:50.860 --> 00:06:52.260 You 48 00:07:03.520 --> 00:07:05.640 I'm not going to eat it. 49 00:07:05.660 --> 00:07:07.400 I'm not going to eat it. 50 00:07:11.660 --> 00:07:13.740 Half and half banana, see if any. 51 00:07:24.560 --> 00:07:26.080 Oh, Jesus. 52 00:07:57.640 --> 00:08:02.560 Oh, Jesus. 53 00:08:02.560 --> 00:08:03.400 I don't know, it's okay. 54 00:08:06.680 --> 00:08:09.340 Well, our pizza and a few other things are complete now. 55 00:08:09.360 --> 00:08:12.560 I have here also a special Indian cocktail which is called a... 56 00:08:13.560 --> 00:08:13.840 Lal... 57 00:08:14.560 --> 00:08:14.600 Lalpuri. 58 00:08:15.580 --> 00:08:17.980 Lalpuri, which translated means red fairy. 59 00:08:18.360 --> 00:08:22.640 It's got gin, aniseed, cranberry juice, and some cloves in it. 60 00:08:23.500 --> 00:08:24.220 And it's potent. 61 00:08:24.940 --> 00:08:26.540 What are some of the other things we have here? 62 00:08:26.780 --> 00:08:30.000 Well, here you have tongue kebab. 63 00:08:30.000 --> 00:08:32.660 It's the whole shank of lamb. 64 00:08:33.600 --> 00:08:38.880 And it is marinated in yogurt and Himalayan black salt and spices. 65 00:08:39.580 --> 00:08:41.680 And it is grilled three times. 66 00:08:42.700 --> 00:08:44.000 Till it is done to perfection. 67 00:08:45.620 --> 00:08:47.840 And here you have tikka kebab. 68 00:08:49.000 --> 00:08:49.700 This is... 69 00:08:49.700 --> 00:08:50.620 Tell you what, cut. 70 00:08:53.340 --> 00:08:57.200 Well, our pizza is complete and we've got a few other specialties of the house here. 71 00:08:57.200 --> 00:08:59.180 So, what are those? 72 00:08:59.500 --> 00:09:01.520 Rice pulao with a number of vegetables. 73 00:09:02.040 --> 00:09:03.740 And this is another variety of rice pulao. 74 00:09:03.920 --> 00:09:05.280 There are two types of kebabs. 75 00:09:05.620 --> 00:09:08.160 We have the tongue kebab and the tikka kebab. 76 00:09:08.200 --> 00:09:09.540 These are both lamb kebabs. 77 00:09:09.780 --> 00:09:12.500 And here is our special Kashmiri naan. 78 00:09:12.600 --> 00:09:14.260 We have onion seeds on it. 79 00:09:14.580 --> 00:09:15.300 Naan is bread? 80 00:09:15.560 --> 00:09:16.560 Naan is bread, yes. 81 00:09:16.620 --> 00:09:21.620 And I have something here called a Lalpuri, which translated means red fairy. 82 00:09:21.880 --> 00:09:22.760 You can't see it. 83 00:09:27.620 --> 00:09:31.260 And then if I have to, then I'll do another close as the pizza is almost gone. 84 00:09:32.000 --> 00:09:32.320 Okay? 85 00:09:33.960 --> 00:09:34.400 Yes. 86 00:09:36.360 --> 00:09:38.340 I'll put the red fairy in it. 87 00:09:41.280 --> 00:09:42.280 Even one, that's good. 88 00:09:43.420 --> 00:09:44.420 It's a whole different texture. 89 00:09:46.140 --> 00:09:49.140 If you had half and half, you could distinctly taste it. 90 00:09:49.160 --> 00:09:50.180 You could see the difference, yeah. 91 00:09:54.440 --> 00:09:54.880 Okay. 92 00:09:54.880 --> 00:09:56.540 I'll try a little of this. 93 00:09:57.020 --> 00:09:58.420 Maybe a lot of us can have ginger. 94 00:10:00.800 --> 00:10:02.520 And two tikka kebab. 95 00:10:11.920 --> 00:10:16.600 The top is a little bit, because it has a few heavy couple of feet. 96 00:10:18.140 --> 00:10:18.140 97 00:10:22.700 --> 00:10:23.160 Mmm. 98 00:10:27.360 --> 00:10:28.580 It's so delicious. 99 00:10:36.240 --> 00:10:36.660 That's it? 100 00:10:38.260 --> 00:10:40.840 Let them eat now, we don't want to eat. 101 00:10:42.540 --> 00:10:44.900 This is one of our later additions, you know. 102 00:10:45.000 --> 00:10:45.560 Was it right? 103 00:10:48.220 --> 00:10:48.800 Okay. 104 00:10:50.080 --> 00:10:51.520 The milk comes from my backyard. 105 00:10:51.820 --> 00:10:52.260 Oh really? 106 00:10:52.800 --> 00:10:56.300 This is mango, this is mint chutney. 107 00:11:00.840 --> 00:11:04.140 That's the trouble with doing this like this. 108 00:11:10.740 --> 00:11:11.740 Yeah, we are. 109 00:11:12.220 --> 00:11:13.020 Frank, you're still rolling? 110 00:11:14.120 --> 00:11:14.700 Okay. 111 00:11:20.360 --> 00:11:23.040 Well, I got to tell you this. 112 00:11:24.340 --> 00:11:30.340 Pizza with peas and sweet potatoes and spinach is unlike any pizza I've ever had. 113 00:11:30.740 --> 00:11:32.360 But it's good. 114 00:11:33.240 --> 00:11:37.200 This is Bob Wallace at the Family Corner India Restaurant on West of Vaughan. 115 00:11:37.560 --> 00:11:40.480 Eating vegetarian pizza for Channel 2 News. 116 00:11:42.560 --> 00:11:43.240 Mmm, that's good. 117 00:11:44.180 --> 00:11:46.260 Like they say in a commercial, try it, you'll like it. 118 00:11:46.260 --> 00:11:46.600 What else? 119 00:11:53.560 --> 00:12:01.420 I'll lay that over in the studio, yeah. 120 00:12:07.320 --> 00:12:10.260 But the spices are all different. 121 00:12:10.920 --> 00:12:12.260 I'll tell you this. 122 00:12:13.340 --> 00:12:14.800 Virtually cholesterol free. 123 00:12:14.860 --> 00:12:15.280 Is it right? 124 00:12:15.580 --> 00:12:17.920 Very low, very very low in calories. 125 00:12:18.380 --> 00:12:20.340 You can see it, you know. 126 00:12:21.400 --> 00:12:21.620 See? 127 00:12:23.040 --> 00:12:23.300 Yeah. 128 00:12:24.440 --> 00:12:25.040 Oh yeah, in there. 129 00:12:25.340 --> 00:12:27.740 It's all vegetables and cheese.