WEBVTT

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America has about three million dairy farmers making their living selling milk products

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to American consumers.

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The value of their output is about 20 percent of all American farm products.

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On January 1st of this year, the government cut the tariff on dairy products from Canada.

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In the first six months of 1936, dairy products shipped in from Canada represented over 46 million quarts of milk.

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The product of 20,000 cows, a rise of 700 percent.

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Included were almost four million pounds of cheese, imports of which jumped over 730 percent.

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I think it's all wrong.

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We dairy farmers should be protected from these falling imports.