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Three years ago, Chef Paul Boucher agreed to help us develop a line of superlative entrees

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and side dishes.

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Today, Cerali cheese dumplings and macaroni Florentine are among his proudest achievements.

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I was very surprised to see the amount of butter and cream and in general all the ingredients

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using here.

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For our sauces, we use 36% cream.

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We use fresh eggs or fresh yolks.

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No powdered milk at all.

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We use no chemical in any of our products.

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Everything is natural and fresh.

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Our standard, Cerali's standard, is like all our products.

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It's the best because everything that goes in the product is the best.

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Cerali entrees and side dishes.

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There's never been anything like them in your supermarket freezer.