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Professional chef Paul Beshear came to Cerro Lee to help develop the first superlative frozen

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entrees and side dishes. From flaky pastry crusts to subtly seasoned ingredients, Cerro

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Lee beef and chicken casseroles proved this is the way frozen food should be made.

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Use a US Choice meat. We use fresh celery, fresh mushrooms. Spice is the same. Use fresh

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onions. Use fresh garlic. The culinary art is how to use spices and how to blend the spices.

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Cerro Lee frozen food are made the way they have to be made. In other words, they are

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actually the best on the frozen food market. Cerro Lee entrees and side dishes. There's

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never been anything like them in your supermarket freezer.